POP, L. L.; MURESAN, I. A. Sensitive response to ingestion of lipids in dyspepsia. Journal of Gastrointestinal and Liver Diseases, [S. l.], v. 27, n. 3, p. 337–339, 2018. DOI: 10.15403/jgld.2014.1121.273.dyp. Disponível em: https://jgld.ro/jgld/index.php/jgld/article/view/74. Acesso em: 18 jun. 2025.